Akira Pickles' Gongura Prawn Pickle is a unique and flavorful blend of fresh prawns and tangy gongura (sorrel leaves), cooked over firewood to capture the authentic taste of Andhra cuisine. This spicy and zesty pickle brings together the bold flavors of prawns with the distinct tartness of gongura, making it a delightful accompaniment to rice or roti. Prepared without preservatives and using Groundnut oil, our Gongura Prawn Pickle is a must-have for seafood enthusiasts.

Ingredients:

• Prawns

• Gongura leaves

• Salt

• Red chili powder

• Mustard seeds

• Fenugreek

• Turmeric

• Ginger-garlic paste

• Lemon juice

• Groundnut oil

Note: Do not use wet spoons to serve pickles. Enjoy the deliciousness of Akira Pickles, where tradition meets taste!